Editors Note
- The survival strategy of the theme park in the COVID-19 era
by Mahnwoo Kwon and Samseob Choi
Original Articles
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by Hyojin Bae
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by Frederic Caeyers and Laureline Chiapello
- How can a luxury hotel go green; Creating a sustainable value chain and brand –Chiva-som, Thailand
by Jihye Choung
Business Review
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by Dinara Kengesbay
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